 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Mayflower Grape Cake Ingredients:
1 1/2 cups sugar |
2 egg whites |
1/4 cup plus 2 tablespoons grape juice |
1 teaspoon corn syrup |
Directions:
1. Combine sugar, egg whites (at room temperature), grape juice, and syrup in the top of a large double boiler. Beat on low speed of electric mixer until well blended.
2. Place over boiling water; beat constantly on high speed about 7 minutes or until stiff peaks form. Remove from heat, and beat until frosting is thick enough to spread.
|
|