Ingredients:
- 1 navel orange , cut into 1/2-inch pieces
- 1 lime , cut into 1/2-inch pieces
- 1 lemon , cut into 1/2-inch pieces
Directions:
- Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
- Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.
- Cooks' notes: ·Syrup can be chilled up to 1 week.
- ·Punch, without Champagne, can be made 3 hours ahead and chilled, covered. Add Champagne just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.5 Kcal (479 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.81mg | 0% | |
| Potassium | 141.87mg | 3% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.33 Kcal (286 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.47mg | 0% | |
| Potassium | 84.66mg | 3% | |
| Total Carbs | 11.91g | 7% | |
| Sugars | 7.63g | 51% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 22.4mg | 63% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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