Directions:
- In the top of a double boiler, combine sugar, egg whites,corn syrup, cream of tartar, and 1/3 cup water.
- Place over simmering water.
- Beat on high speed with handheld electric mixer until icing forms soft peaks, about 2 minutes.
- Remove from heat and beat in vanilla.
- Continue beating 5 minutes, or just until stiff peaks form.
- Spread on cooled cake immediately.
- Makes enough to frost a 2-3 layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.55 Kcal (274 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.22mg | 0% | |
| Potassium | 20.58mg | 0% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 15.67g | 63% | |
| Protein | 0.61g | 1% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 297.67 Kcal (1246 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 50.92mg | 0% | |
| Potassium | 93.47mg | 0% | |
| Total Carbs | 72.68g | 5% | |
| Sugars | 71.14g | 63% | |
| Protein | 2.75g | 1% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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