Poppy Seed Rolls Recipe

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Poppy Seed Rolls
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Ingredients
12
Count
Nutrition
2888
Calories
Total time
90
Minutes
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Ingredients:

  • 3 cups hot water
  • 3 tbsp soft butter
  • 1/2 cup sugar
  • 2 (1/4 oz) packages fast-rising active dry yeast
  • 2 eggs
  • 1/3 tsp salt
  • 10 cups flour (approx .)
  • 5 tbsp soft butter
  • 1 egg
  • 1 cup poppy seed
  • 2/3 cup sugar
  • 2 tbsp vanilla

Directions:

  1. Mix together hot water, 3 tablespoons.
  2. Soft butter, 1/2 cup sugar, and the yeast.
  3. Let stand until it bubbles.
  4. Add 2 eggs, 1/3 teaspoons.
  5. Salt and the flour, until it's not sticky.
  6. Knead, adding small amounts until it doesn't stick to your hands (but it's not dry).
  7. Knead about 10 minutes and let rise until double its size.
  8. While it rises, make the poppyseed paste: Mix 5 Tablespoons soft butter, 1 egg, 1 cup poppyseeds, and the sugar, and mix well before heating or the egg seperates.
  9. Heat on medium heat until mixture starts to boil, until mixture thickens, stirring constantly.
  10. (about 2-3 minutes) After cooking, add vanilla and set at room temperature to cool.
  11. Divide dough into 4 parts.
  12. Spread 3 of the sections into 12 circles.
  13. Spread each with 1/3 of the poppyseed mixture.
  14. Cut into 12 slices.
  15. Roll from wide end to the point.
  16. Grease 9 x 13 pans (makes 2 pans plus a few more).
  17. Let rolls rise until they double.
  18. Bake 350 for 15 minutes.
  19. Makes 16 rolls per pan.
  20. Use 4th section of dough for cinnamon rolls or small loaf of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2888.36 Kcal (12093 kJ)
Calories from fat 918.63 Kcal
% Daily Value*
Total Fat 102.07g 157%
Cholesterol 122.76mg 41%
Sodium 8692.3mg 362%
Potassium 1073.91mg 23%
Total Carbs 435.94g 145%
Sugars 36.3g 145%
Dietary Fiber 49.03g 196%
Protein 59.42g 119%
Vitamin C 0.4mg 1%
Iron 28.1mg 156%
Calcium 1652.8mg 165%
Amount Per 100 g
Calories 317.71 Kcal (1330 kJ)
Calories from fat 101.05 Kcal
% Daily Value*
Total Fat 11.23g 157%
Cholesterol 13.5mg 41%
Sodium 956.13mg 362%
Potassium 118.13mg 23%
Total Carbs 47.95g 145%
Sugars 3.99g 145%
Dietary Fiber 5.39g 196%
Protein 6.54g 119%
Iron 3.1mg 156%
Calcium 181.8mg 165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.5
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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