Directions:
- Lightly oil 4 dessert glasses.
- In a bowl dissolve gelatin in boiling water then stir in grape juice and chill until slightly thickened.
- Gently fold in whipped topping then pour into glasses.
- Chill until set then garnish with lemon peel and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.69 Kcal (250 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 58.25mg | 2% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 12.42g | 50% | |
| Protein | 1g | 2% | |
| Vitamin C | 12.4mg | 21% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.97 Kcal (230 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 53.65mg | 2% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 11.44g | 50% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 11.4mg | 21% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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