Directions:
- Combine the lemon jello and boiling water. Whisk to dissolve and set aside to cool.
- Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking pan.
- Combine cake mix, corn oil and cooled jello mixture in a large bowl and beat to mix. Add eggs one at a time beating well after each addition. Beat in the lemon extract, if used.
- Pour batter into prepared baking pan. Bake in preheated oven for 35 to 40 minutes.
- While cake is baking combine the sifted powdered sugar and the zest and juice of the lemon.
- After removing the cake from the oven, prick the top thoroughly with a fork. Drizzle the lemon glaze all over the cake. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.9 Kcal (515 kJ) | ||
| Calories from fat | 111.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 15% | |
| Sodium | 39.44mg | 2% | |
| Potassium | 24.09mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.89 Kcal (1143 kJ) | ||
| Calories from fat | 248.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 19% | |
|---|---|---|---|
| Cholesterol | 96.92mg | 15% | |
| Sodium | 87.57mg | 2% | |
| Potassium | 53.5mg | 1% | |
| Total Carbs | 1.78g | 0% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 4.34g | 4% | |
| Vitamin C | 4.6mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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