Directions:
- In a small bowl whisk together the vinegar and the mustard and add salt and pepper to taste. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Divide the arugula among 4 salad plates, top it with the endive and the watercress, and arrange the grapes and the Roquefort over the greens. Drizzle the dressing over the salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.16 Kcal (2710 kJ) | ||
| Calories from fat | 457.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.81g | 78% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 9% | |
| Sodium | 702.66mg | 29% | |
| Potassium | 145.52mg | 3% | |
| Total Carbs | 36.24g | 12% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 26.57g | 106% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 72mg | 120% | |
| Iron | 9mg | 50% | |
| Calcium | 544.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 73.57 Kcal (308 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 78% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 9% | |
| Sodium | 79.88mg | 29% | |
| Potassium | 16.54mg | 3% | |
| Total Carbs | 4.12g | 12% | |
| Sugars | 1.03g | 36% | |
| Dietary Fiber | 3.02g | 106% | |
| Protein | 1.77g | 31% | |
| Vitamin C | 8.2mg | 120% | |
| Iron | 1mg | 50% | |
| Calcium | 61.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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