Directions:
- Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.
- Drop by teaspoonfuls and top with a walnut piece.
- Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1331.03 Kcal (5573 kJ) | ||
| Calories from fat | 591.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.67g | 101% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 345.47mg | 14% | |
| Potassium | 429.62mg | 9% | |
| Total Carbs | 159.01g | 53% | |
| Sugars | 53.69g | 215% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 20.62g | 41% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 317.8 Kcal (1331 kJ) | ||
| Calories from fat | 141.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 101% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 41% | |
| Sodium | 82.49mg | 14% | |
| Potassium | 102.58mg | 9% | |
| Total Carbs | 37.97g | 53% | |
| Sugars | 12.82g | 215% | |
| Dietary Fiber | 1.58g | 27% | |
| Protein | 4.92g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 16% | |
| Calcium | 27.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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