Grape and Almond Gazpacho Recipe

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Ingredients:

Serving

2 lbs green seedless grapes , stems discarded
1 medium cucumber, peeled, seeded and coarsely chopped
1/4 cup unsalted almonds , roasted
2 scallions, white and light green parts only, coarsely chopped
1/4 cup rice vinegar , unseasoned
1/2 cup plain yogurt
3 oz cream cheese
1/4 cup buttermilk
2 tbsp extra virgin olive oil
2 large dill sprigs, minced
1 pinch cayenne pepper
salt
fresh ground white pepper
cucumber, thinly sliced (for garnish )
chives, minced (for garnish )

Directions:

In a blender, combine grapes, cucumber, almonds, scallions, rice vinegar, yogurt, cream cheese, buttermilk and olive oil. Blend until almost smooth. Stir in dill and cayenne, season with salt and white pepper and regrigerate.
Serve the gazpacho in well-chilled shallow bowls, garnished with the cucumber slices and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.34 Kcal (1082 kJ)
Calories from fat	125.19 Kcal
		% Daily Value*
Total Fat	13.91g	21%
Cholesterol	19.37mg	6%
Sodium	73.37mg	3%
Potassium	475.67mg	10%
Total Carbs	31.81g	11%
Sugars	25.37g	101%
Dietary Fiber	2.67g	11%
Protein	5.08g	10%
Vitamin C	9.2mg	15%
Iron	0.4mg	2%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	100.01 Kcal (419 kJ)
Calories from fat	48.47 Kcal
		% Daily Value*
Total Fat	5.39g	21%
Cholesterol	7.5mg	6%
Sodium	28.4mg	3%
Potassium	184.15mg	10%
Total Carbs	12.31g	11%
Sugars	9.82g	101%
Dietary Fiber	1.03g	11%
Protein	1.97g	10%
Vitamin C	3.6mg	15%
Iron	0.2mg	2%
Calcium	36.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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