Directions:
- Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
- To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
- Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.48 Kcal (751 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Sodium | 6.87mg | 0% | |
| Potassium | 337.49mg | 7% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.25 Kcal (550 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 15% | |
|---|---|---|---|
| Sodium | 5.02mg | 0% | |
| Potassium | 246.79mg | 7% | |
| Total Carbs | 16.67g | 8% | |
| Sugars | 11.37g | 62% | |
| Dietary Fiber | 2.55g | 14% | |
| Protein | 3.71g | 10% | |
| Vitamin C | 6.7mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 46.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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