Grant St Pilaf Recipe

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Grant St Pilaf
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Ingredients:

Directions:

  1. Drain pineapple syrup into saucepan. Add water & bring to a boil. Stir in rice & rosemary. Cover and simmer 35-45 minutes, until rice is tender & liquid is absorbed. Mix in pineapple chunks & remaining ingredients and heat through.
  2. This is a perfect side dish for chicken,lamb or pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.05 Kcal (71 kJ)
Calories from fat 8.27 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 1.33mg 0%
Sodium 44.31mg 2%
Potassium 22.91mg 0%
Total Carbs 2.19g 1%
Sugars 1.79g 7%
Dietary Fiber 0.22g 1%
Protein 0.38g 1%
Vitamin C 1.1mg 2%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 67.86 Kcal (284 kJ)
Calories from fat 32.9 Kcal
% Daily Value*
Total Fat 3.66g 1%
Cholesterol 5.28mg 0%
Sodium 176.34mg 2%
Potassium 91.16mg 0%
Total Carbs 8.73g 1%
Sugars 7.14g 7%
Dietary Fiber 0.86g 1%
Protein 1.53g 1%
Vitamin C 4.6mg 2%
Iron 0.2mg 0%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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