Directions:
- Drain peaches, reserving 1/2 cup syrup (discard remaining syrup or save for another use). Chop peaches; set aside.
- In a bowl, combine the flour, sugar, baking powder, cloves and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in eggs and reserved syrup. Fold in granola and peaches.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.87 Kcal (1389 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 88.59mg | 4% | |
| Potassium | 123.24mg | 3% | |
| Total Carbs | 63.22g | 21% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.53 Kcal (1175 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 8% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 8% | |
| Sodium | 74.88mg | 4% | |
| Potassium | 104.17mg | 3% | |
| Total Carbs | 53.44g | 21% | |
| Sugars | 8.12g | 38% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 5.26g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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