Granola Breakfast Bread Recipe

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Granola Breakfast Bread
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Ingredients:

Directions:

  1. Put 1/2 cup warm water in a mixing bowl; sprinkle the yeast over, stir, and let stand to dissolve for 5 minutes.
  2. Add the 2 cups warm water, dry milk, and butter, and stir to blend.
  3. Beat in the salt, cornmea, and whole wheat flour and mix until smooth.
  4. Add 2 cups all purpose flour and beat until well mixed.
  5. Beat in as much more flour as is needed to make a manageable dough.
  6. Add the granola.
  7. Turn the dough onto a floured board, or use dough hook on electric mixer and knead for a minute. Let the dough rest for 10 minutes. Resume kneading until the dough is elastic, about 5 more minutes.
  8. Put the dough in a greased bowl and turn to coat all sides.
  9. Cover and let rise to double its bulk.
  10. Punch the dough down and divide in half.
  11. Put the dough in two greased 8 1/2 x 4 1/2 x 3-inch loaf pans. Let rise to the tops of the pans.
  12. Bake in a preheated 350 oven for 45 minutes, and until lightly browned and done.
  13. Cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.38 Kcal (3276 kJ)
Calories from fat 176.24 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 20.52mg 7%
Sodium 647.71mg 27%
Potassium 623.87mg 13%
Total Carbs 125.97g 42%
Sugars 12.39g 50%
Dietary Fiber 10.42g 42%
Protein 26.06g 52%
Vitamin C 1.4mg 2%
Iron 4.9mg 27%
Calcium 160.7mg 16%
Amount Per 100 g
Calories 265.87 Kcal (1113 kJ)
Calories from fat 59.89 Kcal
% Daily Value*
Total Fat 6.65g 30%
Cholesterol 6.97mg 7%
Sodium 220.11mg 27%
Potassium 212.01mg 13%
Total Carbs 42.81g 42%
Sugars 4.21g 50%
Dietary Fiber 3.54g 42%
Protein 8.86g 52%
Vitamin C 0.5mg 2%
Iron 1.7mg 27%
Calcium 54.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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