Raised Waffles Recipe

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Raised Waffles
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Ingredients:

Directions:

  1. * Flour may be any of or any combination of white, whole wheat, rye, oat, buckwheat, yellow cornmeal, or blue cornmeal.
  2. Put the 3/4 cup water into a large bowl and sprinkle in the yeast and sugar. Let dissolve for 5 minutes.
  3. Add the 2 1/2 cups water, the milk, butter, salt, and flour(s) to the yeast mixture and whisk until smooth and blended.
  4. Cover the bowl with plastic wrap and let stand overnight at room temperature. (The batter will rise to double its original volume.) Before baking the waffles, beat in the eggs, then add the baking soda and stir until well combined.
  5. (The batter will be thin.) Pour 1/2 to 3/4 cup batter into a very hot waffle iron and bake until golden and crisp. Serve immediately with the warm syrup.
  6. Variation: Top with fresh strawberries and whipped cream or sliced bananas, toasted coconut, and sliced roasted almonds. Dust with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.95 Kcal (2319 kJ)
Calories from fat 275.42 Kcal
% Daily Value*
Total Fat 30.6g 47%
Cholesterol 107.9mg 36%
Sodium 1737.97mg 72%
Potassium 219.19mg 5%
Total Carbs 59.55g 20%
Sugars 2.57g 10%
Dietary Fiber 6.82g 27%
Protein 11.5g 23%
Vitamin A 0.2mg 7%
Iron 3.9mg 22%
Calcium 237.5mg 24%
Amount Per 100 g
Calories 208.88 Kcal (875 kJ)
Calories from fat 103.85 Kcal
% Daily Value*
Total Fat 11.54g 47%
Cholesterol 40.69mg 36%
Sodium 655.34mg 72%
Potassium 82.65mg 5%
Total Carbs 22.46g 20%
Sugars 0.97g 10%
Dietary Fiber 2.57g 27%
Protein 4.34g 23%
Vitamin A 0.1mg 7%
Iron 1.5mg 22%
Calcium 89.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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