Directions:
- Mix together flour, soda, salt and cinnamon and add to first mixture.
- Stir in apples, pecans and coconut.
- Pour mixture into greased and floured tube pan.
- Bake at 325°F for 1 hour - 1 hour 15 minutes, or until cake leaves side of pan and cake tests done in the middle.
- For glaze, combine the confectioners' sugar and orange juice, stirring until there are no lumps.
- Pour glaze over hot cake, making sure it runs down sides of cake while still in pan.
- Let stand for about 15 minutes before turning out of pan onto rack, quickly reversing over on another rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.04 Kcal (2625 kJ) | ||
| Calories from fat | 245.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 42% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 172.62mg | 7% | |
| Potassium | 215.79mg | 5% | |
| Total Carbs | 92.52g | 31% | |
| Sugars | 63.59g | 254% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 339.9 Kcal (1423 kJ) | ||
| Calories from fat | 133.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 42% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 14% | |
| Sodium | 93.57mg | 7% | |
| Potassium | 116.98mg | 5% | |
| Total Carbs | 50.15g | 31% | |
| Sugars | 34.47g | 254% | |
| Dietary Fiber | 2.08g | 15% | |
| Protein | 3.74g | 14% | |
| Vitamin C | 7mg | 22% | |
| Iron | 0.7mg | 7% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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