Directions:
- Preheat oven to 350 degrees. Cream together sugar and butter. Beat in flour and eggs. Slowly add buttermilk, then vanilla. Pour into pieshell and bake for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.72 Kcal (2616 kJ) | ||
| Calories from fat | 133.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 95.25mg | 32% | |
| Sodium | 576.05mg | 24% | |
| Potassium | 105.78mg | 2% | |
| Total Carbs | 35.26g | 12% | |
| Sugars | 50g | 200% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 6.65g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 273.53 Kcal (1145 kJ) | ||
| Calories from fat | 58.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 23% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 32% | |
| Sodium | 252.22mg | 24% | |
| Potassium | 46.32mg | 2% | |
| Total Carbs | 15.44g | 12% | |
| Sugars | 21.89g | 200% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 2.91g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 34.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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