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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
1/2 cup(s) butter |
1 cup(s) buttermilk |
3 eggs |
3 tablespoon(s) flour |
1 prebaked pie shell |
2 cup(s) sugar |
1 teaspoon(s) vanilla |
Directions:
1. Preheat oven to 350 degrees. Cream together sugar and butter. Beat in flour and eggs. Slowly add buttermilk, then vanilla. Pour into pieshell and bake for 45 to 50 minutes.
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