Granny's Apples and Rice Recipe

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Granny's Apples and Rice
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Ingredients:

Directions:

  1. Cook rice according to package direction.
  2. Add 2 tablespoons of butter to hot rice and stir.
  3. Mix in applesauce, apples, brown sugar, 1 1/2 teaspoons cinnamon and salt.
  4. Pour into a greased 2 quart casserole dish.
  5. Dot with remaining butter.
  6. Sprinkle remaining cinnamon evenly on top.
  7. Bake, uncovered, at 350 degrees for 35 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.16 Kcal (1035 kJ)
Calories from fat 71.78 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 18.22mg 6%
Sodium 34.62mg 1%
Potassium 101.37mg 2%
Total Carbs 43.68g 15%
Sugars 21.06g 84%
Dietary Fiber 3.33g 13%
Protein 1.82g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 191.83 Kcal (803 kJ)
Calories from fat 55.71 Kcal
% Daily Value*
Total Fat 6.19g 12%
Cholesterol 14.14mg 6%
Sodium 26.87mg 1%
Potassium 78.68mg 2%
Total Carbs 33.9g 15%
Sugars 16.34g 84%
Dietary Fiber 2.58g 13%
Protein 1.41g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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