Directions:
- Combine butter, sugar and corn syrup in sauce pan & cook over low heat stirring constantly until sugar disolves. Set aside and cool 20 minutes. Add eggs, vanilla and salt - mix well. Pour into pie shell and top with pecan halves.
- Bake at 325 degrees F for 50 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14086.23 Kcal (58976 kJ) | ||
| Calories from fat | 8240.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 915.64g | 1409% | |
|---|---|---|---|
| Cholesterol | 898.75mg | 300% | |
| Sodium | 8209.18mg | 342% | |
| Potassium | 3379mg | 72% | |
| Total Carbs | 1378.03g | 459% | |
| Sugars | 392.55g | 1570% | |
| Dietary Fiber | 46.87g | 187% | |
| Protein | 175.09g | 350% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 52.9mg | 294% | |
| Calcium | 790.1mg | 79% | |
| Amount Per 100 g | |||
| Calories | 457.8 Kcal (1917 kJ) | ||
| Calories from fat | 267.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 1409% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 300% | |
| Sodium | 266.8mg | 342% | |
| Potassium | 109.82mg | 72% | |
| Total Carbs | 44.79g | 459% | |
| Sugars | 12.76g | 1570% | |
| Dietary Fiber | 1.52g | 187% | |
| Protein | 5.69g | 350% | |
| Vitamin C | 0.1mg | 5% | |
| Iron | 1.7mg | 294% | |
| Calcium | 25.7mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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