Eggnog Thumbprints Recipe

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Eggnog Thumbprints
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Ingredients:

  • 3/4 cup butter
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1/4 cup butter
  • 1 cup sifted powdered sugar
  • 1 tbsp rum

Directions:

  1. In a large mixer bowl beat 3/4 cup butter till softened. Add sugar and brown sugar and beat til fluffy. Add egg, vanilla, and salt and beat well. Add flour and beat til well mixed. Cover and chill about 1 hour or till easy to handle.
  2. Shape into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet. Press down centers with thumb. Bake in a 350 degree oven about 12 minutes or till done. Remove and cool.
  3. For filling, in a small mixer bowl beat 1/4 cup butter til softened. Add powdered sugar and beat till fluffy. Add rum and beat well. Spoon about 1/2 teaspoon filling into center of each cookie. Sprinkle with nutmeg. Chill till filling is firm. Makes about 50.
  4. *You may substitute 1 tablespoon milk and 1/4 teaspoon rum extract for the rum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.68 Kcal (1297 kJ)
Calories from fat 172.37 Kcal
% Daily Value*
Total Fat 19.15g 29%
Cholesterol 65.17mg 22%
Sodium 70.89mg 3%
Potassium 49.9mg 1%
Total Carbs 30.68g 10%
Sugars 11.38g 46%
Dietary Fiber 0.75g 3%
Protein 3.32g 7%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 471.53 Kcal (1974 kJ)
Calories from fat 262.45 Kcal
% Daily Value*
Total Fat 29.16g 29%
Cholesterol 99.24mg 22%
Sodium 107.93mg 3%
Potassium 75.99mg 1%
Total Carbs 46.71g 10%
Sugars 17.33g 46%
Dietary Fiber 1.14g 3%
Protein 5.05g 7%
Vitamin A 0.3mg 8%
Iron 0.6mg 2%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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