Fire-Roasted Apple Crisp Recipe

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Fire-Roasted Apple Crisp
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Ingredients:

Directions:

  1. Place apples in a 9-by-13-inch baking dish and bake at 400°F for 15-20 minutes or until light brown. Remove from oven and let cool.
  2. Combine apples, 1/2 cup sugar, apple juice, 2 tbsp flour, lemon juice and 1/2 tsp cinnamon. Toss gently to coat apple slices evenly. Pour into a greased 8-inch square baking dish. Set aside.
  3. In a medium bowl, combine oats, 1/3 cup flour, 1/4 cup sugar, butter and 1/2 tsp cinnamon, stirring until mixture is crumbly. Sprinkle evenly over apple mixture.
  4. Bake in a 350°F oven for 30-40 minutes or until apples are tender and topping is crisp.
  5. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.19 Kcal (1110 kJ)
Calories from fat 59.38 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 11.45mg 4%
Sodium 193.49mg 8%
Potassium 254.57mg 5%
Total Carbs 51.84g 17%
Sugars 30.46g 122%
Dietary Fiber 5.42g 22%
Protein 2.13g 4%
Vitamin C 15.7mg 26%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 113.91 Kcal (477 kJ)
Calories from fat 25.51 Kcal
% Daily Value*
Total Fat 2.83g 10%
Cholesterol 4.92mg 4%
Sodium 83.11mg 8%
Potassium 109.35mg 5%
Total Carbs 22.27g 17%
Sugars 13.08g 122%
Dietary Fiber 2.33g 22%
Protein 0.92g 4%
Vitamin C 6.7mg 26%
Iron 0.4mg 5%
Calcium 22.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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