Directions:
- Immediately after cutting up the apples, toss them with a little bit of vinegar to stop them from browning.
- Combine the oil, vinegar, salt, fresh basil, Dijon mustard, Tabasco pepper sauce of choice, and green onions in a large salad bowl and mix well.
- Stir in both cabbages and apples. Cover and chill several hours or overnight.
- Best prepared at least 4 hours in advance or overnight for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.59 Kcal (723 kJ) | ||
| Calories from fat | 163.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Sodium | 256mg | 11% | |
| Potassium | 83.98mg | 2% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.78 Kcal (1050 kJ) | ||
| Calories from fat | 237.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 28% | |
|---|---|---|---|
| Sodium | 371.98mg | 11% | |
| Potassium | 122.02mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 2.01g | 6% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 24.9mg | 29% | |
| Iron | 0.6mg | 2% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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