Granny Smith Apple Freezer Jam |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a Southern Living recipe. Ingredients:
5 cups granny smith apples, coarsely chopped, unpeeled (about 5 medium apples or 1 1/2 pounds) |
1 cup sugar |
1/2 cup pasteurized apple juice |
1 (1 5/8 ounce) envelope freezer jam pectin |
Directions:
1. Pulse chopped apples in food processor 10 times or until finely chopped.
2. Place in a medium bowl.
3. Stir in sugar and juice; let stand 15 minutes.
4. Gradually stir in pectin.
5. Stir for 3 minutes; let stand 5 minutes.
6. Spoon fruit mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean.
7. Cover with metal lids and screw on bands.
8. Place in freezer.
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