Directions:
- In a small bowl combine brown sugar and orange juice. Add pecans and stir to coat.
- Spread in an 8x8 parchment lined pan.
- Bake for 12 minutes at 350°F or until nuts are browned and syrup is bubbly, stirring once.
- Pour out on a greased baking sheet and separate nuts.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.98 Kcal (1105 kJ) | ||
| Calories from fat | 196.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Sodium | 4.18mg | 0% | |
| Potassium | 151.44mg | 3% | |
| Total Carbs | 18g | 6% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 559.27 Kcal (2342 kJ) | ||
| Calories from fat | 417.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.37g | 34% | |
|---|---|---|---|
| Sodium | 8.87mg | 0% | |
| Potassium | 320.84mg | 3% | |
| Total Carbs | 38.14g | 6% | |
| Sugars | 31.42g | 59% | |
| Dietary Fiber | 5.64g | 11% | |
| Protein | 6.35g | 6% | |
| Vitamin C | 4.7mg | 4% | |
| Iron | 2.2mg | 6% | |
| Calcium | 70.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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