Granny Rowena Harper's Candied Pecans |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe belonged to my Grandmother's Mother, Mary Rowena Harper! It was my Father's favorite snack when he was younger. He could not wait to get a chance to snag a few. Once you've tried these you'll be coming back for more. Ingredients:
1/4 cup brown sugar, packed |
1/2 cup pecan halves |
1 tablespoon orange juice |
Directions:
1. In a small bowl combine brown sugar and orange juice. Add pecans and stir to coat.
2. Spread in an 8x8 parchment lined pan.
3. Bake for 12 minutes at 350°F or until nuts are browned and syrup is bubbly, stirring once.
4. Pour out on a greased baking sheet and separate nuts.
5. Cool on a wire rack.
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