Directions:
- Step one cream sugar and margarine.
- Step two add one egg at a beat after each egg
- Step three add milk and flour alternating between the two ( IE.add milk mix then flour mix etc. ).
- Step four add vanilla
- Step five add mixture to bunt pan and bake 325 degrees for 1hr and 15min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.09 Kcal (2789 kJ) | ||
| Calories from fat | 364.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.53g | 62% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 875.28mg | 36% | |
| Potassium | 144.57mg | 3% | |
| Total Carbs | 69.02g | 23% | |
| Sugars | 30.56g | 122% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 8.2g | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 390.7 Kcal (1636 kJ) | ||
| Calories from fat | 213.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 62% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 27% | |
| Sodium | 513.41mg | 36% | |
| Potassium | 84.8mg | 3% | |
| Total Carbs | 40.49g | 23% | |
| Sugars | 17.93g | 122% | |
| Dietary Fiber | 2.43g | 17% | |
| Protein | 4.81g | 16% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.6mg | 16% | |
| Calcium | 87.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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