Granny Helen's Pound Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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this was my Granny's recipe i hope you enjoy it as much as our family did this is the best pound cake I've ever had so sweet and so moist i always loved going to Granny's she always had one made when we came to visit Ingredients:
6 eggs |
3 cups sugar |
3 cups flour |
2 cups margarine (room temperature) |
1 cup milk |
1 tablespoon vanilla |
Directions:
1. step one cream sugar and margarine.
2. step two add one egg at a beat after each egg
3. step three add milk and flour alternating between the two ( IE.add milk mix then flour mix etc. ).
4. step four add vanilla
5. step five add mixture to bunt pan and bake 325 degrees for 1hr and 15min.
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