Banana Bread Recipe

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Banana Bread
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Ingredients
9
Count
Nutrition
256
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 medium bananas, mashed (the riper the better)
  • 1/2 cup margarine or 1/2 cup butter, softened
  • 1/4 cup milk
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 tsp salt

Directions:

  1. Heat oven to 350°F.
  2. Grease the bottom of 9 x 5 or 4 x 8 loaf pan.
  3. Blend well first 6 ingredients together.
  4. Stir in remaining ingredients until they are moist.
  5. Pour mixture into pan and bake for approx 1 hour.
  6. To check if loaf is done, stick a toothpick in the center if it comes out clean then it's done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.94 Kcal (1072 kJ)
Calories from fat 92.91 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 32.86mg 11%
Sodium 258.44mg 11%
Potassium 135.87mg 3%
Total Carbs 36.99g 12%
Sugars 14.95g 60%
Dietary Fiber 1.46g 6%
Protein 4.06g 8%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 290.66 Kcal (1217 kJ)
Calories from fat 105.52 Kcal
% Daily Value*
Total Fat 11.72g 16%
Cholesterol 37.32mg 11%
Sodium 293.5mg 11%
Potassium 154.3mg 3%
Total Carbs 42.01g 12%
Sugars 16.98g 60%
Dietary Fiber 1.66g 6%
Protein 4.62g 8%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 2%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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