Directions:
- In a small mixing bowl combine, flour, sugar, baking powder, salt, water, shortening and egg. beat well at lowest speed, beat 2 minutes at mediu speed.
- Spread batter in a 9 or 10 deep dish pie pan.
- Combine filling and spice.
- Carefully spoon filling into center of batter.
- Do not stir. bake 425 degrees for 40 - 45 minutes or until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.48 Kcal (1212 kJ) | ||
| Calories from fat | 194.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 571.34mg | 24% | |
| Potassium | 124.15mg | 3% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 314.59 Kcal (1317 kJ) | ||
| Calories from fat | 210.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 33% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 7% | |
| Sodium | 620.88mg | 24% | |
| Potassium | 134.91mg | 3% | |
| Total Carbs | 23.77g | 7% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.35g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 96.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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