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Granita of Pinot Noir with Berries Recipe

Granita of Pinot Noir with Berries Recipe

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Ingredients

Count

Nutrition

319

Calories

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Ingredients:

Serving

1 orange
1 lemon
1 1/2 cups water
1 1/2 cups sugar
6 whole cloves
2 whole star anise
10 whole black peppercorns
1 1/2 cups pinot noir
2 cups assorted fresh berries

Directions:

Using vegetable peeler, remove peel (orange part and yellow part only) from orange and lemon. Transfer peels to heavy medium saucepan. Squeeze enough juice from orange to measure 6 tablespoons. Squeeze enough juice from lemon to measure 1 tablespoon. Set juices aside.
Add 1 1/2 cups water, sugar, cloves, star anise and peppercorns to peels. Stir over medium-high heat until sugar dissolves. Simmer 3 minutes. Cool syrup completely.
Whisk wine and reserved juices into syrup. Strain into 8 x 8 x 2-inch glass dish. Cover; freeze 2 hours, stirring occasionally. Freeze until firm, 8 to 24 hours.
Spoon half of granita into dishes. Top with half of berries. Spoon remaining half of granita over berries; top with berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.96 Kcal (1335 kJ)
Calories from fat	10.65 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Sodium	20.71mg	1%
Potassium	113.31mg	2%
Total Carbs	62.64g	21%
Sugars	51.03g	204%
Dietary Fiber	1.09g	4%
Protein	1.66g	3%
Vitamin C	25mg	42%
Iron	1.3mg	7%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	82.3 Kcal (345 kJ)
Calories from fat	2.75 Kcal
		% Daily Value*
Total Fat	0.31g	2%
Sodium	5.34mg	1%
Potassium	29.24mg	2%
Total Carbs	16.16g	21%
Sugars	13.17g	204%
Dietary Fiber	0.28g	4%
Protein	0.43g	3%
Vitamin C	6.5mg	42%
Iron	0.3mg	7%
Calcium	8.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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