Directions:
- Combine first 3 ingredients in medium saucepan. Stir over medium heat until sugar dissolves. Simmer until liquid is reduced to generous 1 cup, about 15 minutes. Remove from heat and stir in orange flower water. Cover; chill until cold. Discard anise. (Can be prepared 1 day ahead.)
- Using small knife, cut off peel and white pith from oranges. Slice oranges crosswise into 1/3-inch-thick rounds. Set in bowls. Spoon syrup over. Top with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.28 Kcal (688 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.98mg | 0% | |
| Potassium | 333.44mg | 7% | |
| Total Carbs | 42.08g | 14% | |
| Sugars | 36.16g | 145% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 97.5mg | 163% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 58.05 Kcal (243 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.7mg | 0% | |
| Potassium | 117.82mg | 7% | |
| Total Carbs | 14.87g | 14% | |
| Sugars | 12.78g | 145% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 0.65g | 4% | |
| Vitamin C | 34.5mg | 163% | |
| Calcium | 28.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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