Directions:
- In a bowl, cream butter, shortening and sugars until light and fluffy. Add eggs and beat well. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9x1-1/2-in. rolls; wrap in plastic wrap. Refrigerate 2-3 days for spices to blend.
- Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set. Remove to wire racks. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.61 Kcal (1183 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 91.13mg | 4% | |
| Potassium | 34.98mg | 1% | |
| Total Carbs | 45.34g | 15% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.1g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.73 Kcal (1322 kJ) | ||
| Calories from fat | 89.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 14% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 6% | |
| Sodium | 101.81mg | 4% | |
| Potassium | 39.08mg | 1% | |
| Total Carbs | 50.65g | 15% | |
| Sugars | 9g | 32% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.59g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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