Directions:
- Butter 2 quart casserole dish.
- Cook macaroni, drain, rinse under cold water, and drain again.
- Add macaroni to casserole dish.
- Sauté onions in butter, over medium heat, until translucent and tender.
- Stir in flour and salt, stirring constantly.
- Slowly add milk stirring constantly to blend.
- Remove from heat.
- Add Fontina cheese, and 1/4 cup of the Parmesan cheese.
- Mix together gently, and pour into casserole dish, and mix with macaroni.
- Top with remaining 1/4 cup Parmesan cheese.
- Bake at 350° F 30-35 minutes, or until heated through and golden on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.85 Kcal (1879 kJ) | ||
| Calories from fat | 201.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 72.03mg | 24% | |
| Sodium | 746.1mg | 31% | |
| Potassium | 321.72mg | 7% | |
| Total Carbs | 39.94g | 13% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 21.94g | 44% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 463.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 197.88 Kcal (828 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 34% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 24% | |
| Sodium | 328.93mg | 31% | |
| Potassium | 141.84mg | 7% | |
| Total Carbs | 17.61g | 13% | |
| Sugars | 3.66g | 33% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 9.67g | 44% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 8% | |
| Calcium | 204.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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