Directions:
- Combine cabbage and carrots in medium-large bowl.
- Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.
- Pour dressing over cabbage and mix until cabbage is well coated.
- Refrigerate for at least 4 hours.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.93 Kcal (1260 kJ) | ||
| Calories from fat | 249.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 262.3mg | 11% | |
| Potassium | 216.16mg | 5% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.43 Kcal (848 kJ) | ||
| Calories from fat | 168.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 43% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 5% | |
| Sodium | 176.45mg | 11% | |
| Potassium | 145.41mg | 5% | |
| Total Carbs | 8.33g | 4% | |
| Sugars | 6.01g | 36% | |
| Dietary Fiber | 2.02g | 12% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 19.8mg | 49% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 39.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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