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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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I had to estimate amounts, but this is the coleslaw that my Grandmother always made. It is a very simple recipe but is my favorite! I will admit that the carrots and celery seeds are my addition :-) but I hope that you enjoy this coleslaw as much as I do! Ingredients:
1 lb green cabbage, shredded |
2 medium carrots, grated (optional) |
1 cup mayonnaise or 1 cup miracle whip |
1/4 cup apple cider vinegar |
1/4 cup sugar |
1 tablespoon celery seed (optional) |
Directions:
1. Combine cabbage and carrots in medium-large bowl.
2. Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.
3. Pour dressing over cabbage and mix until cabbage is well coated.
4. Refrigerate for at least 4 hours.
5. Serve!
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