Directions:
- Preheat over to 350.
- Place one of the pie crusts in a deep dish pie plate.
- Mix apple pie filling, pineapple, red hots and sugar and place in crust.
- Top with lattice crust.
- Dot with butter.
- Bake on foil-lined cookie sheet 45-60 minutes or until crust is golden and filling is bubbly.
- NOTE: This WILL bubble over, so make sure you bake on a foil-lined cookie sheet.
- Prep time does not include making the pie crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.11 Kcal (1420 kJ) | ||
| Calories from fat | 114.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Sodium | 199.07mg | 8% | |
| Potassium | 30.95mg | 1% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 603.18 Kcal (2525 kJ) | ||
| Calories from fat | 204.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 20% | |
|---|---|---|---|
| Sodium | 354.09mg | 8% | |
| Potassium | 55.05mg | 1% | |
| Total Carbs | 38.86g | 7% | |
| Sugars | 5.94g | 13% | |
| Dietary Fiber | 2.12g | 5% | |
| Protein | 4.39g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 7% | |
| Calcium | 7.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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