Directions:
- Mix the eggs and sugar together vigorously. Incorporate the milk, the cream, vanilla extract, and the salt. Lastly, mix in the lemon juice. Immediately place in the ice cream freezer and freeze. Remove to a sealable container. Keep in the freezer.
- * Chef Notes: Since this ice cream is made without stabilizers, preservatives, or frothing agents, you should not store for more than 1 to 2 weeks.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.06 Kcal (2148 kJ) | ||
| Calories from fat | 69.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 281.89mg | 12% | |
| Potassium | 868.44mg | 18% | |
| Total Carbs | 87.28g | 29% | |
| Sugars | 84.16g | 337% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 657.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 81.89 Kcal (343 kJ) | ||
| Calories from fat | 11.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 12% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 45% | |
| Sodium | 44.99mg | 12% | |
| Potassium | 138.61mg | 18% | |
| Total Carbs | 13.93g | 29% | |
| Sugars | 13.43g | 337% | |
| Protein | 3.15g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 105mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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