Ingredients:
- 2 bunches washed and clipped watercress
- 4 mission figs , cut in 1/2 lengthwise
- pinch cayenne pepper
- 3 cloves
Directions:
- In a medium mixing bowl, toss watercress, gorgonzola, onion, nuts and vinaigrette. Season and decoratively place in the center of a chilled plate (be sure to divide all ingredients evenly amongst 4 plates). Garnish salad with slices of prosciutto, figs and a drizzle of fig balsamic vinegar.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Spiced Walnuts:
- Preheat oven to 350 degrees F.
- In a medium saute pan over medium heat, melt butter and then add nuts. Toss nuts in pan until well coated with butter, then add honey and toss some more until nuts are well coated. Season with salt, pepper and a touch of cayenne pepper. Put nuts in oven for about 5 to 7 minutes, tossing regularly so they toast evenly. Cool. Store in airtight container until needed.
- Yield: 2 cups
- Red Wine Vinaigrette:
- Place all ingredients in blender except oil. Process until smooth and then slowly drizzle in oil. Adjust seasoning, as desired.
- Yield: about 4 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2318.95 Kcal (9709 kJ) | ||
| Calories from fat | 2067.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.77g | 353% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 22% | |
| Sodium | 561.25mg | 23% | |
| Potassium | 553.08mg | 12% | |
| Total Carbs | 58.67g | 20% | |
| Sugars | 43.22g | 173% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 28.96g | 58% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.1mg | 17% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 385.94 Kcal (1616 kJ) | ||
| Calories from fat | 344.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.24g | 353% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 22% | |
| Sodium | 93.41mg | 23% | |
| Potassium | 92.05mg | 12% | |
| Total Carbs | 9.76g | 20% | |
| Sugars | 7.19g | 173% | |
| Dietary Fiber | 1.42g | 34% | |
| Protein | 4.82g | 58% | |
| Vitamin C | 1.4mg | 14% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.5mg | 17% | |
| Calcium | 42.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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