Spicy Southwestern Clam Chowder Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 onion, medium chopped
13 oz linguica sausage, diced
1 large potato, peeled chopped
1 cup celery, sliced
1 cup carrot, sliced
14 oz chicken broth
1 cup corn
2 (10 oz) cans diced tomatoes with green chilies
1 (28 oz) can tomato puree
2 tsp oregano
1 tsp ground cumin
2 (10 oz) cans baby clams , juice reserved

Directions:

Heat oil in a large stock pot.
Add onions and sauté 5 minutes over medium heat.
Add the linguica and saute 5 more minutes more.
Stir in the remaining ingredients EXCEPT the clams and bring to a boil.
Reduce heat and simmer for 20 - 30 minutes till the potatoes and carrots are tender.
Add the baby clams and cook 5 minutes. Serve hot and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.08 Kcal (260 kJ)
Calories from fat	28.36 Kcal
		% Daily Value*
Total Fat	3.15g	5%
Cholesterol	8.85mg	3%
Sodium	183.56mg	8%
Potassium	97.99mg	2%
Total Carbs	4.07g	1%
Sugars	1.39g	6%
Dietary Fiber	0.78g	3%
Protein	3.78g	8%
Vitamin C	3mg	5%
Vitamin A	0.1mg	4%
Iron	0.3mg	1%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	96.24 Kcal (403 kJ)
Calories from fat	43.96 Kcal
		% Daily Value*
Total Fat	4.88g	5%
Cholesterol	13.71mg	3%
Sodium	284.54mg	8%
Potassium	151.9mg	2%
Total Carbs	6.31g	1%
Sugars	2.15g	6%
Dietary Fiber	1.21g	3%
Protein	5.87g	8%
Vitamin C	4.6mg	5%
Vitamin A	0.2mg	4%
Iron	0.4mg	1%
Calcium	16.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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