Directions:
- Place bacon, butter, onions and mushrooms in pan, saute until softened, remove and place aside add veal, brown on all sides.
- Add bacon mixture back to pot, add water and bring to boil, simmer covered for 1 hr add sour cream, do not boil, granish w/paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.13 Kcal (1403 kJ) | ||
| Calories from fat | 176.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 166.14mg | 55% | |
| Sodium | 252.64mg | 11% | |
| Potassium | 240.6mg | 5% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 35.67g | 71% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 100.32 Kcal (420 kJ) | ||
| Calories from fat | 52.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 30% | |
|---|---|---|---|
| Cholesterol | 49.73mg | 55% | |
| Sodium | 75.63mg | 11% | |
| Potassium | 72.02mg | 5% | |
| Total Carbs | 1.36g | 2% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 10.68g | 71% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.5mg | 10% | |
| Calcium | 28.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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