Directions:
- In a bowl, sprinkle gelatin over cold water; let soak for 3 minutes to soften gelatin.
- In a saucepan, mix together tomato juice, gelatin, onion juice, lemon juice, sugar, and Worcestershire sauce; bring to a boil, and stir until gelatin dissolves.
- Let simmer 15 minutes.
- Add olives, celery, and pecans, and allow to cool.
- Pour into individual molds.
- Refrigerate until firm (about 5 hours) before serving.
- Serve on a bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.84 Kcal (1565 kJ) | ||
| Calories from fat | 320.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 55% | |
|---|---|---|---|
| Sodium | 649.36mg | 27% | |
| Potassium | 562.84mg | 12% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 30.3mg | 50% | |
| Iron | 7.9mg | 44% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.2 Kcal (574 kJ) | ||
| Calories from fat | 117.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 55% | |
|---|---|---|---|
| Sodium | 238.31mg | 27% | |
| Potassium | 206.56mg | 12% | |
| Total Carbs | 5.36g | 5% | |
| Sugars | 3.15g | 34% | |
| Dietary Fiber | 1.96g | 21% | |
| Protein | 2.25g | 12% | |
| Vitamin C | 11.1mg | 50% | |
| Iron | 2.9mg | 44% | |
| Calcium | 28.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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