Grandma's Stuffing Recipe

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Ingredients:

Serving

2 cup celery, chopped
1 tsp majoram
2 whole onions, diced
1 tsp pepper
1/2 cup raisins/cranberries
1 tsp sage
1/2 tsp salt
2 cup stock
1 box(es) stove top dressing , cornbread
1 tsp thyme
1 cup walnuts, chopped

Directions:

Soak raisins/cranberries in one cup stock. Saute onions in butter until translucent. Add celery & saute 10 minutes. Add spices.
In large bowl, mix saute with dressing, walnuts, raisins & remaining stock.
Bake in casserole dish, foil covered, 350 degrees for 30 minutes. Remove foil, continue 350 degress for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2194.26 Kcal (9187 kJ)
Calories from fat	755.33 Kcal
		% Daily Value*
Total Fat	83.93g	129%
Sodium	4486.65mg	187%
Potassium	3001.69mg	64%
Total Carbs	233.98g	78%
Sugars	117.65g	471%
Dietary Fiber	37.38g	150%
Protein	59.18g	118%
Vitamin C	25.5mg	42%
Iron	13.5mg	75%
Calcium	271.8mg	27%

Amount Per 100 g
Calories	169.82 Kcal (711 kJ)
Calories from fat	58.46 Kcal
		% Daily Value*
Total Fat	6.5g	129%
Sodium	347.24mg	187%
Potassium	232.31mg	64%
Total Carbs	18.11g	78%
Sugars	9.11g	471%
Dietary Fiber	2.89g	150%
Protein	4.58g	118%
Vitamin C	2mg	42%
Iron	1mg	75%
Calcium	21mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

50.1

Points
49

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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