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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
2 cup(s) celery, chopped |
1 teaspoon(s) majoram |
2 whole(s) onions, diced |
1 teaspoon(s) pepper |
1/2 cup(s) raisins/cranberries |
1 teaspoon(s) sage |
1/2 teaspoon(s) salt |
2 cup(s) stock |
1 box(es) stove top dressing, cornbread |
1 teaspoon(s) thyme |
1 cup(s) walnuts, chopped |
Directions:
1. Soak raisins/cranberries in one cup stock. Saute onions in butter until translucent. Add celery & saute 10 minutes. Add spices.
2. In large bowl, mix saute with dressing, walnuts, raisins & remaining stock.
3. Bake in casserole dish, foil covered, 350 degrees for 30 minutes. Remove foil, continue 350 degress for 15 minutes.
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