Directions:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.1 Kcal (2550 kJ) | ||
| Calories from fat | 185.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 15% | |
| Sodium | 790.54mg | 33% | |
| Potassium | 178.38mg | 4% | |
| Total Carbs | 84.04g | 28% | |
| Sugars | 29.52g | 118% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 22.32g | 45% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.23 Kcal (1106 kJ) | ||
| Calories from fat | 80.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 32% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 15% | |
| Sodium | 342.94mg | 33% | |
| Potassium | 77.38mg | 4% | |
| Total Carbs | 36.46g | 28% | |
| Sugars | 12.81g | 118% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 9.68g | 45% | |
| Vitamin C | 5.1mg | 20% | |
| Iron | 1mg | 13% | |
| Calcium | 26.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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