Directions:
- Skin tomatoes. (I place tomatoes in boiling water for 45-60 seconds or until skins split - remove from water and peel.)
- Rough chop and remove seeds from tomatoes.
- Combine all ingredients in large sauce pan. Bring to boil. Lower heat and simmer 45 minutes stirring often.
- Pour into hot sterile jars. Wipe down rim of jar. Screw on lid and hand tighten.
- Place in boiling water bath and process for 15-20 minutes.
- Tip: Be sure and label your batches. As the summer progresses peppers can get hotter. I also sometimes blend the batch before I can.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.49 Kcal (174 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 880.97mg | 37% | |
| Potassium | 326.34mg | 7% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 73.7mg | 123% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.2mg | 112% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 22.21 Kcal (93 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 471.6mg | 37% | |
| Potassium | 174.7mg | 7% | |
| Total Carbs | 4.81g | 3% | |
| Sugars | 3.05g | 23% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 0.68g | 3% | |
| Vitamin C | 39.4mg | 123% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 10.8mg | 112% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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