Directions:
- Bring broth to a boil while you make the rivels.
- To make rivels:
- Put flour and salt in a bowl.
- In a separate bowl, scramble eggs with a fork.
- Add eggs to flour/salt mixture and rivel 'em up (just stir around with a fork until mixture becomes crumbly).
- Drop by small handfuls into boiling broth.
- Boil for 15 minutes and enjoy!
- **If the broth isn't flavorful enough, add some chicken soup base.
- **You can pinch some of the dough together to get bigger rivels .
- **You can also add cooked chicken to the soup.
- **Also works well with ham or beef broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.31 Kcal (613 kJ) | ||
| Calories from fat | 14.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 1166.17mg | 49% | |
| Potassium | 285.7mg | 6% | |
| Total Carbs | 23.88g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.33 Kcal (181 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 2% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 16% | |
| Sodium | 345.34mg | 49% | |
| Potassium | 84.61mg | 6% | |
| Total Carbs | 7.07g | 8% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 1.41g | 10% | |
| Vitamin C | 6.1mg | 34% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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