Potato and Cheese Pierogi Recipe

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Ingredients:

Serving

6 cups all-purpose flour
3 eggs
1 pinch salt
water as needed
5 lb potatoes, peeled
1 lb processed cheese, cubed
salt and pepper to taste
onion salt to taste

Directions:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
Combine flour, eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.
To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. They are done when they float to the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.47 Kcal (1375 kJ)
Calories from fat	72.58 Kcal
		% Daily Value*
Total Fat	8.06g	12%
Cholesterol	45.87mg	15%
Sodium	401.12mg	17%
Potassium	468.04mg	10%
Total Carbs	51.69g	17%
Sugars	4.76g	19%
Dietary Fiber	4.53g	18%
Protein	11.86g	24%
Vitamin C	2.7mg	5%
Vitamin A	1.1mg	38%
Iron	1.6mg	9%
Calcium	182.6mg	18%

Amount Per 100 g
Calories	182.32 Kcal (763 kJ)
Calories from fat	40.28 Kcal
		% Daily Value*
Total Fat	4.48g	12%
Cholesterol	25.46mg	15%
Sodium	222.64mg	17%
Potassium	259.79mg	10%
Total Carbs	28.69g	17%
Sugars	2.64g	19%
Dietary Fiber	2.51g	18%
Protein	6.59g	24%
Vitamin C	1.5mg	5%
Vitamin A	0.6mg	38%
Iron	0.9mg	9%
Calcium	101.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

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