Grandma's Chicken N Dumplings Recipe

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Grandma's Chicken N Dumplings
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Ingredients:

Directions:

  1. Boil chicken in enough water to cover adding the bouillon cubes when water begins boiling until chicken is fully cooked.
  2. After chicken is done remove it from the broth and let cool.
  3. Strain chicken broth, add canned broth and bring back to a boil.
  4. Mix oil, flour and salt until crumbly, then add eggs and enough water until the dough is stiff enough to roll out.
  5. Roll out thin, cut into strips, (I use a pizza cutter for this) and drop into BOILING broth immediately.
  6. While dumplings are cooking, debone the chicken and add to dumplings just before dumplings are finished cooking.
  7. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.08 Kcal (2362 kJ)
Calories from fat 254.87 Kcal
% Daily Value*
Total Fat 28.32g 44%
Cholesterol 127.08mg 42%
Sodium 743.02mg 31%
Potassium 290.78mg 6%
Total Carbs 47.88g 16%
Sugars 0.27g 1%
Dietary Fiber 1.88g 8%
Protein 26.49g 53%
Vitamin C 3.9mg 7%
Iron 1.9mg 10%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 281.56 Kcal (1179 kJ)
Calories from fat 127.22 Kcal
% Daily Value*
Total Fat 14.14g 44%
Cholesterol 63.43mg 42%
Sodium 370.88mg 31%
Potassium 145.14mg 6%
Total Carbs 23.9g 16%
Sugars 0.14g 1%
Dietary Fiber 0.94g 8%
Protein 13.22g 53%
Vitamin C 2mg 7%
Iron 0.9mg 10%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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