Grandma's Refrigerator Bran Muffins Recipe

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Ingredients:

Serving

1 cup vegetable oil
1 quart buttermilk
3 tbsp baking soda
1 tbsp salt
5 cups flour
4 eggs
2 cups raisins
3 cups brown sugar
2 cups natural bran
2 cups boiling water
4 cups bran flakes

Directions:

Soak Bran in boiling water set aside.
Mix all remaining ingredients in a large mixing bowl than add Bran mixture to it mix till all incorporated .
Mixture must sit 24 hours in fridge before baking muffins this allows it to caramelize, this is an excellent make ahead recipe.
Bake at 350 till toothpick comes out clean.
Let cool on rack and enjoy.
This mixture keeps in your fridge for up to 2 weeks and is excellent make your muffins as you need them and enjoy these nice moist fresh muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1988.28 Kcal (8325 kJ)
Calories from fat	657.67 Kcal
		% Daily Value*
Total Fat	73.07g	112%
Cholesterol	127.09mg	42%
Sodium	6254.08mg	261%
Potassium	1434.29mg	31%
Total Carbs	325.39g	108%
Sugars	119.71g	479%
Dietary Fiber	27.15g	109%
Protein	33.86g	68%
Vitamin C	2.8mg	5%
Vitamin A	0.3mg	9%
Iron	20mg	111%
Calcium	721.4mg	72%

Amount Per 100 g
Calories	269.39 Kcal (1128 kJ)
Calories from fat	89.11 Kcal
		% Daily Value*
Total Fat	9.9g	112%
Cholesterol	17.22mg	42%
Sodium	847.36mg	261%
Potassium	194.33mg	31%
Total Carbs	44.09g	108%
Sugars	16.22g	479%
Dietary Fiber	3.68g	109%
Protein	4.59g	68%
Vitamin C	0.4mg	5%
Iron	2.7mg	111%
Calcium	97.7mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

45.1

Points
55

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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