Directions:
- Coat a 15- x 10-inch jellyroll pan with cooking spray, and line with wax paper. Coat wax paper with cooking spray; set aside.
- Beat eggs for 5 minutes or until fluffy and light in color; gradually add sugar beating until well combined. Add flour and next 9 ingredients; beat well. Spread batter evenly in prepared pan. Bake at 375° for 15 minutes or until wooden pick inserted in center comes out clean.
- Sift 1/2 cup powdered sugar in a 15- x 10-inch rectangle on a towel. When cake is done, immediately loosen from pan, and turn out onto sugared towel. Peel off wax paper. Starting at narrow end, roll up cake and towel together; cool on wire rack, seam side down.
- Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup powdered sugar, beating until blended. Stir in vanilla and lemon juice.
- Unroll cake; remove towel. Spread cream cheese mixture on cake, leaving a 1-inch margin around edges; reroll cake. Place on a plate, seam side down; chill at least 3 hours.
- Angela M. Kotowicz
- East Clinton Place #2
- St. Louis, MO 63122
- -909-1620
- Ckotowicz
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3223.1 Kcal (13494 kJ) | ||
| Calories from fat | 1522.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.19g | 260% | |
|---|---|---|---|
| Cholesterol | 742.38mg | 247% | |
| Sodium | 2838.32mg | 118% | |
| Potassium | 1727.5mg | 37% | |
| Total Carbs | 405.74g | 135% | |
| Sugars | 304.07g | 1216% | |
| Dietary Fiber | 17.36g | 69% | |
| Protein | 45.77g | 92% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.1mg | 51% | |
| Calcium | 544.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 362.77 Kcal (1519 kJ) | ||
| Calories from fat | 171.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 260% | |
|---|---|---|---|
| Cholesterol | 83.56mg | 247% | |
| Sodium | 319.46mg | 118% | |
| Potassium | 194.43mg | 37% | |
| Total Carbs | 45.67g | 135% | |
| Sugars | 34.22g | 1216% | |
| Dietary Fiber | 1.95g | 69% | |
| Protein | 5.15g | 92% | |
| Vitamin C | 1.4mg | 21% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 51% | |
| Calcium | 61.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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